Reducing Costs and Waste in the Food Line

Situation

General information of the situation

Analysis

Solutions

Impacts

Feedback

Resources

Situation

General information of the situation

Analysis

Solutions

Impacts

Feedback

Resources

Situation

The situation is where you start. You learn by dealing with real-life work situations. Provide a short description of the situation for the learners to work on. Along the way, you will impact results.

Sitches are situations, jams, issues, errors, gaps, troubles, stoppages and many others to fix and solve. They are also opportunities to improve, grow, expand, and introduce better, faster and cheaper ways to get the desired results.

What is your Situation and Question?

You are a line server for a restaurant serving Mexican style food. If you are not careful, a lot of food can be wasted and thrown out. How do you avoid wasting food?

What's the biggest challenge?

Making sure food is appetizing and ready to eat at all times with little or no waste.

What's the objective?

Provide food that is fresh, appealing to the eye, and safe.

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